Home' Island Sun : ISN 081415 Contents ISLAND SUN - AUGUST 14, 2015
Island Winds Coiffures
HAIR SALON FOR WOMEN & MEN
695 Tarpon Bay Road, Sanibel • Promenade • 472-2591
"Let us Pamper You!"
LINDA • MARISA • JEANNE • JOSEPHINE
NEW CUSTOMERS ALWAYS WELCOME!
Featuring Manicures • Pedicures • Cuts • Color • Perms
Welcome Lily Null
Welcome Lily Null
to our staff
to our staff
Meet our Closing Team: Nicole Naumann and Samantha Baker
Seller, you can choose your title company!
We will meet or beat any Title Quote.
Located across from Gulf Harbour
15065 McGregor Blvd, Ste 104, Fort Myers
Phone: 239.267.9000 • Fax: 239.267.9300
Online: www.NaumannLawPA.com and www.RealtyClosings.com
We provide the personal attention and
service that you deserve!
Pastor Takes On
It was such a hit last fall when Dr. Daryl
Donovan, senior pastor of Sanibel
Community Church, invited people to
come for coffee and questions that he is
doing it again.
Pastor Daryl will be fielding all ques-
tions that come his way. He has admitted
that he may call on Siri from time to time
to assist, or may even be seen phoning a
The sessions will be held from 6
to 8 p.m. at the Carpenter’s Café on
Wednesday evenings in September. Soup,
sandwiches and specialty coffees will be
Sanibel Community Church is located
at 1740 Periwinkle Way (next to Jerry’s
Market). The café is located on the north
side of the campus. For more informa-
tion, call 472-2684 or visit www.sanibel-
Senior Pastor Dr. Daryl Donovan
American Legion Post 123
On Sunday, August 16, American Legion Post 123 is having a fish fry from 1
to 8 p.m. The following Sunday, August 23, stop by the legion forBBQ ribs
On Wednesday, August 26, Post 123 will host a ping pong tournament begin-
ning at 5 p.m. Tournaments will be held every Wednesday through September.
Nine-ball pool tournaments are played every Monday starting at 5 p.m .
“Hump day” specials are served all day on Wednesdays.
On Fridays, a six-ounce ribeye steak sandwich is available all day. There are daily
specials as well as the popular half-pound burgers. Food is served from 11 a.m . to
8 p.m . The public is welcome.
If you have a flag that needs to be retired, drop it off at your convenience.
Hours are Monday through Saturday from 11 a.m. to 9 p.m. and Sunday from
noon to 9 p.m.
American Legion Post 123 is located at Mile Marker 3 on Sanibel-Captiva Road.
For more information, call 472-9979.
H2O Welcomes Middle Schoolers
The Sanibel Community Church H2O youth group will welcome new middle
school students on Wednesday, August 19 from 5 to 7 p.m . Parents are in-
vited to come to the welcoming get-together along with their son or daughter
to see what H2O has planned for this year. High school H2O will start at 6 p.m .
that same day.
It will be a time of fun, learning and worship. You don’t want to miss what H2O
is doing in partnership with the Lord.
Sanibel Community Church is located at 1740 Periwinkle Way (next to Jerry’s
Market). H2O meets by the Sanctuary in the Youth Center upstairs.
Have Fun With Your Frozen Con-
fections will be the subject of the
next potluck dinner at The Com-
munity House on Wednesday, August
Tom and Donna Puma, owners of
Pinocchio’s Original Italian Ice Cream,
will show you how to turn a pint or
quart of your favorite frozen confection
into a family recipe. Serving suggestions
include Brioche al Gelato for breakfast,
lemon basil sorbetto for an intermezzo
between courses and sweet endings that
are easy to prepare and guaranteed to
please your friends and family, such
as frozen confection Pate Choux and
Tuscan gelato cakes.
At the free potluck, discover the
difference between ice cream, gelato,
frozen yogurt, sorbet and sherbet, and
which frozen confections are best suited
to lactose-free, soy based and gluten-
Potluck dinners are held the fourth
Wednesday of every month. What start-
ed as a summer event has become so
popular that they will continue through-
out the year. Bring your friends and
neighbors, meet other foodies and have
dinner at The Community House. Many
of the attendees have joined the Kitchen
Guild, a group that brings together fun-
loving people who want to see chef
demonstrations, learn about local prod-
ucts and vendors, and bring cooking
experiences to children. All are welcome
to join the guild.
Bring your favorite potluck item: an
appetizer, salad, vegetable or protein
dish to share with about six people
and also a copy of your recipe, if you
would like to share it. The evening is
BYOB, but water and iced tea will be
provided at no charge. For this potluck,
Pinocchio’s is advising not to bring a
dessert as they have that covered.
Reservations are required by calling
Desserts will be featured at the next potluck
dinner at The Community House
To advertise in the
Links Archive ISN 080715 ISN 082115 Navigation Previous Page Next Page